Sunday, November 23, 2008

酸辣芒果蝦


材料:
愛文芒果、小黃瓜丁、紅甜椒丁、燙熟的蝦仁
檸檬汁、細糖、紅椒粉、鹽

做法:
愛文芒果、小黃瓜丁、紅甜椒丁、燙熟的蝦仁放入碗中,再加入少許鹽、1/2大匙紅椒粉、檸檬汁1大匙、1小匙塘,輕輕拌勻即可立即享用。

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