蒸出美味的黑糖糕 (Steamed Molasses Cake)

材料：
低筋麵粉400g、太白粉100g、黑糖蜜400g、雞蛋700g、沙拉油200g、水70g、小蘇打20g
(可製作3個8吋烤模的份量或29cm*39cm*5cm長方形鐵盤一份)

做法：
先把所有乾性粉類過篩，再將蛋、沙拉油與黑糖蜜加入並攪拌均勻，最後將小蘇打融入水中，再加入麵糊之中拌勻將麵糊到入模型中，以大火蒸25分鐘，撕去圍邊紙，灑上芝麻增添香氣，就可以上桌享用。

Ingredient:
Cake Flour 400g, Starch 100g, Molasses 400g, Egg 700g, Salad Oil 200g, Water 70g, Baking Soda 20g
(Can produce in three 8" round mould or one 29cm*39cm*5cm rectangle mould)

Method:
First, grease and line your mould with greaseproof paper. Prepared a steamer. All the flour have to be sifted, then add in the egg, sald oil & molasses, stir evenly. Mix the baking soda into water, after stir pour in the paste mix until well combined. Last pour into the mould, large steamer to 25 minutes, after that can bring it out from the steamer, tear off the greaseproof paper, put some sesame on the top for decoration. Serve and enjoy.