啤酒燉無骨牛小排 (Boneless Steak in Beer)

材料：
無骨牛小排600g、洋蔥200g、紅羅蔔200g、白羅蔔200g、啤酒1罐、鹽2小匙、糖2小匙、太白粉1大匙、水1大匙

做法：
先準備一鍋熱水把牛小排先汆燙一下，大約燙到牛肉７～８分熟肉無血水即可撈起，清鍋後加點油把洋蔥下鍋爆香，再把紅羅蔔、白羅蔔、台灣啤酒倒入鍋中開小火煮，這時把牛肉切塊狀，煮到鍋裡的羅蔔約８～９分熟再把牛肉、鹽、糖下鍋，食材攪拌均勻後最後加太白粉水再攪拌一下即可起鍋，這樣就完成啤酒燉無骨牛小排

Ingredient:
Boneless steak 600g, Onion 200g, Carrot 200g, Radish 200g, Beer 1 can, Salt 2 teaspoon, Sugar 2 teaspoon, Starch 1 tablespoon, Water 1 tablespoon

Method:
Prepares a pot of hot water to cook the steak, probably cook the steak till 7~8 cooked, when you see there is no bloody water then can take it out. After clean the pot, fry the onion till you smell the fragrance, then you can put in the carrot, radish, 1 can of beer and reduce the heat and leave it. While waiting for the carrot, you can cut the steak into cubes, when the carrot 8~9 cooked then add in the steak, salt and sugar, stir it evenly. Finally add in the starch water and stir it evenly. Serve and enjoy.